Sweet Cream Cheese-Coconut Pops
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5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
Cream cheese and coconut milk give these frozen coconut pops their super-creamy appeal. Like gelato on a stick—only easier to make.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups sweetened flaked coconut
2
1 can (400 mL) lite coconut milk
3
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
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How do I make it ?
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Step 1
Process coconut in food processor 2 min. Add milk; process 2 min. Add cream cheese; process until smooth. Step 2
Spoon into freezer-weight resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe coconut mixture into 6 frozen pop molds. Insert pop stick into centre of each mold. Step 3
Freeze 5 hours or until firm. Kraft Kitchen Tips!
Note
If you don't have frozen pop molds, you can prepare these frozen pops in 6 small paper or plastic cups instead, substituting wooden pop sticks or plastic spoons for the frozen pop sticks. Freeze 5 hours or until firm. Peel off paper cups before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 15 g
75 %
Cholesterol 30 mg
Sodium 280 mg
12 %
Carbohydrate 14 g
Fibre 2 g
Sugars 10 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
6 servings, 1 pop (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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