Sweet & Crunchy Celery Root Slaw
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1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This is no ordinary coleslaw. In our Sweet & Crunchy Celery Root Slaw, celery root, dried cranberries and sunflower kernels are served on a bed of peppery arugula for an updated version of the classic recipe.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large celery root (1 lb./500 g), peeled, cut into matchlike sticks
2
1/2 cup dried cranberries
3
1/4 cup sunflower kernels
4
1/4 cup Kraft Mayo Real Mayonnaise
5
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
6
4 cups baby arugula
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Step 1
Combine all ingredients except arugula; cover. Step 2
Refrigerate at least 1 hour. Step 3
Cover eight salad plates with arugula just before serving; top with the slaw mixture. Kraft Kitchen Tips!
Food Facts
Celery root, or celeriac, is a knobby brown vegetable that is the root of a special variety of celery. It tastes like a cross between celery and parsley and is a great addition, when used either raw or cooked, to salads, soups or stews. Look for it in the produce section of most grocery stores and at farmers' markets.
Variation
Substitute chopped pistachios for the sunflower kernels.
How to Cut the Celery Root
Use a mandolin to quickly and easily cut the celery root into matchlike sticks.
Substitute
Prepare as directed, substituting your favourite salad green, such as mesclun, spinach or mache, for the arugula.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 13 g
Fibre 2 g
Sugars 6 g
Protein 3 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
6 %
Iron
8 %
Servings
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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