Do your sliders island-style with these delicious Sweet Ham Sliders. Top dinner rolls with ham, cheddar, Dijon mustard and brown sugar, then bake for 20 minutes to make these deliciously warm Sweet Ham Sliders.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) dinner rolls
300 g deli honey ham, cut into thin slices
6 Cracker Barrel Medium Cheddar Cheese Slices, cut in half
1/4 cup Heinz [Seriously] Good Mayonnaise
1/4 cup butter, melted
2 Tbsp. brown sugar
1 Tbsp. Heinz Dijon Mustard
1-1/2 tsp. Lea & Perrins Worcestershire Sauce
1/2 tsp. each dried minced onion and poppy seed
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How do I make it ?
Heat oven to 350°F.
Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
Spread mayonnaise onto cut sides of top halves of rolls; place, mayonnaise sides down, over sandwiches.
Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 15 min.
Bake (covered) 20 min. or until cheese is melted and sandwiches are heated through.
Kraft Kitchen Tips!
Prepare using your favourite variety of sliced deli meat.
These satisfying sandwiches can be refrigerated up to 12 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 640 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 6 g
Protein 9 g
12 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.