Make a "mess" of these sweet and sticky ribs with just a hint of heat for family and friends. Just be sure to have lots of napkins handy for two-fisted eating.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) pork baby back ribs
1 tsp. black peppercorns
1/3 cup apricot jam
2/3 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
1 Tbsp. hot pepper sauce
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How do I make it ?
Cook ribs and peppercorns in large saucepan of boiling water 45 min.
Heat greased barbecue to medium heat.
Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
Drain ribs; place on barbecue grate. Brush with half the barbecue sauce mixture. Grill 15 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
How to Keep the Ribs Moist
Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.
Spice It Right
Adjust the heat by adding more or less hot pepper sauce to your taste.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 11 g
Cholesterol 115 mg
Sodium 320 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 13 g
Protein 24 g
8 servings, 1/8 recipe (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.