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Sweet Maple Parfaits
Sweet Maple Parfaits

Sweet Maple Parfaits

4 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Crushed vanilla wafers, creamy maple mousse, candied pecans - layer them up and what do you get? Our Sweet Maple Parfaits - a simple and delicious dessert for four.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup pecan pieces
1/2 cup maple syrup, divided
1 cup milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3/4 cup thawed Cool Whip Whipped Topping, divided
12 Nilla Vanilla Wafers, lightly crushed (about 1/2 cup)
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How do I make it ?
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Step 1
Combine pecans and 2 Tbsp. of syrup in small microwaveable bowl. Microwave on HIGH 2 min. or until thickened, stirring every 30 sec. Spread onto large piece of waxed paper or foil; cool completely.
Step 2
Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until mixture is well blended and starts to thicken. Add 1/4 cup of the remaining syrup; mix well. Gently stir in 1/2 cup of the whipped topping.
Step 3
Spoon 1 Tbsp. of the wafer crumbs into each of four dessert dishes; top each with 1/2 cup of the pudding mixture, 1 Tbsp. of the wafer crumbs and 1 Tbsp. of the remaining whipped topping. Top with pecans.
Step 4
Drizzle evenly with remaining 2 Tbsp. syrup just before serving. Store leftover desserts in refrigerator.
Kraft Kitchen Tips!
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How to Give Wafers a Maple Flavour
Mix additional 2 Tbsp. maple syrup and 1 tsp. water. Brush evenly onto wafers before crushing and using as directed.
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Size Wise
Looking for a special treat? One of these parfaits goes a long way on flavour!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 420 mg
18 %
Carbohydrate 66 g
Fibre 1 g
Sugars 48 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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