Combine pecans and 2 Tbsp. of syrup in small microwaveable bowl. Microwave on HIGH 2 min. or until thickened, stirring every 30 sec. Spread onto large piece of waxed paper or foil; cool completely.
Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until mixture is well blended and starts to thicken. Add 1/4 cup of the remaining syrup; mix well. Gently stir in 1/2 cup of the whipped topping.
Spoon 1 Tbsp. of the wafer crumbs into each of four dessert dishes; top each with 1/2 cup of the pudding mixture, 1 Tbsp. of the wafer crumbs and 1 Tbsp. of the remaining whipped topping. Top with pecans.
Drizzle evenly with remaining 2 Tbsp. syrup just before serving. Store leftover desserts in refrigerator.
Kraft Kitchen Tips!
How to Give Wafers a Maple Flavour
Mix additional 2 Tbsp. maple syrup and 1 tsp. water. Brush evenly onto wafers before crushing and using as directed.
Looking for a special treat? One of these parfaits goes a long way on flavour!
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 420 mg
Carbohydrate 66 g
Fibre 1 g
Sugars 48 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.