Heat oil in large nonstick skillet on medium-high heat. Add chicken, garlic and ginger; stir-fry 5 min. or until chicken is evenly browned.
Add onions and peppers; stir-fry 5 to 6 min. or until vegetables are crisp-tender and chicken is done.
Add barbecue sauce and dressing; cook and stir 2 min. or until heated through. Serve with rice.
Kraft Kitchen Tips!
Serve with a squeeze of lime to add some tangy flavour to this dish.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 540 mg
Carbohydrate 53 g
Fibre 2 g
Sugars 19 g
Protein 29 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.