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Sweet 'n Sour Pork Chops & Peppers
Sweet 'n Sour Pork Chops & Peppers

Sweet 'n Sour Pork Chops & Peppers

28 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless pork chops (1 lb./450 g), 3/4 inch thick
1 red pepper, cut into 1/2-inch-thick strips
1 large onion, cut lengthwise in half, then sliced crosswise
1/2 cup Kraft Chicken'N Rib BBQ Sauce
1/4 cup KRAFT Catalina Dressing
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Place chops in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine remaining ingredients; spoon over chops. Cover.
Step 4
Bake 30 min. or until chops are done (160ºF).
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Special Extra
Add 1/2 cup drained canned pineapple tidbits to the vegetable mixture before spooning over chops.
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Substitute
Prepare using 1 lb./450 g boneless skinless chicken thighs.
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Make Ahead
Vegetable mixture can be combined ahead of time. Refrigerate up to 8 hours. When ready to serve, place chops in baking dish; top with vegetable mixture then bake as directed, increasing the baking time to 35 to 40 min. or until chops are done (160ºF).
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 620 mg
26 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 15 g
Protein 26 g
Vitamin A
10 %
Vitamin C
70 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 1/4 recipe (222 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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