This easy-to-make pound cake doubles up on citrusy yumminess with JELL-O Orange Jelly and fragrant orange zest.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1-1/2 cups sugar
2 cups flour
1/4 cup Jell-O Orange Jelly Powder
1-1/2 tsp. Magic Baking Powder
1 Tbsp. orange zest
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How do I make it ?
Heat oven to 350°F.
Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 12 g
Cholesterol 120 mg
Sodium 250 mg
Carbohydrate 47 g
Fibre 1 g
Sugars 30 g
Protein 6 g
12 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.