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Sweet Peanut Brittle
Sweet Peanut Brittle

Sweet Peanut Brittle

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Cook Minutes 50 Min
Prep : 6 Min Cook: 44 Min
Love peanut brittle? We've made it a little more special with a chocolate-peanut butter glaze. This Sweet Peanut Brittle is perfect for festive gift-giving!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar
1/2 cup light corn syrup
1 Tbsp. butter
2 cups salted peanuts
1 tsp. baking soda
1 tsp. vanilla
4 oz. Baker's Semi-Sweet Chocolate
1/4 cup creamy Kraft Smooth Peanut Butter
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How do I make it ?
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Step 1
Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
Step 2
Microwave chocolate in 1-cup glass measuring cup on MEDIUM 2 to 2-1/2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.
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Size Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
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Caution
Use heavy oven mitts or potholders when removing bowl from microwave as candy mixture will be extremely hot. If available, use a 2-qt. glass measuring cup with handle as a large microwaveable bowl.
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Easy Cleanup
Soak bowl used to make candy in hot soapy water 20 min. before cleaning.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1/16 recipe (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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