Sweet Potato Fries
2 Review(s)
Healthy Living
50 Min
Prep : 10 Min Cook: 40 Min
Roasted sweet potato wedges get tossed with Parmesan and fresh parsley for a simple and savoury side dish. Our chunky Sweet Potato Fries recipe is perfect alongside burgers, steaks or grilled chicken.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) sweet potatoes (about 3), cut into wedges
2
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
3
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
4
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Spread potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray. Step 3
Bake 40 min., turning occasionally and drizzling with dressing after 35 min. Step 4
Add cheese and parsley; toss to coat. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 130 mg
5 %
Carbohydrate 16 g
Fibre 3 g
Sugars 6 g
Protein 2 g
Vitamin A
150 %
Vitamin C
25 %
Calcium
6 %
Iron
4 %
Servings
6 servings, 1/6 recipe (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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