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Sweet Potato Galettes
Sweet Potato Galettes

Sweet Potato Galettes

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Cook Minutes 1 Hr 15 Min
Prep : 45 Min Cook: 30 Min
Roasted sweet potato slices get tossed with a tasty glaze for a simple and savoury appetizer. This impressive recipe is sure to wow your guests at your next get-together.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup whipping cream
1 Tbsp. chopped fresh parsley
1/2 tsp. Lea & Perrins Worcestershire Sauce
1/2 cup Diana Sauce Gourmet Maple BBQ Sauce
2 Tbsp. butter, melted
1/2 tsp. zest and 2 Tbsp. juice from 1 orange
1/2 tsp. dried thyme leaves
2 lb. (900 g) sweet potatoes (about 4), peeled, cut into 1/4-inch-thick slices
2 Tbsp. oil
1 onion, cut into thin slices
2 tsp. sugar
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How do I make it ?
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Step 1
Heat oven to 375ºF
Step 2
Mix cream cheese, whipping cream, parsley and Worcestershire sauce until blended. Refrigerate until ready to use.
Step 3
Combine barbecue sauce, butter, orange zest, juice and thyme. Add half the barbecue sauce mixture to potatoes in large bowl; mix lightly.
Step 4
Layer potatoes in 12 (3-inch-wide) stacks on parchment-covered rimmed baking sheet, overlapping potato slices as necessary to make even stacks.
Step 5
Bake 40 to 45 min. or until potatoes are tender and lightly browned, brushing potatoes with remaining barbecue sauce mixture and increasing oven temperature to 425ºF after 30 min. After about 20 min., heat oil in small skillet on medium heat. Add onions; cook 10 to 15 min. or until lightly browned, stirring occasionally. Add sugar; mix well. Cook 5 min., stirring frequently.
Step 6
Serve potatoes topped with onions and cream cheese mixture.
Kraft Kitchen Tips!
Special Extra
Garnish with fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 2 g
Vitamin A
100 %
Vitamin C
20 %
4 %
4 %
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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