This sweet potato salad will leave you wanting more! It's a creative twist on the typical potato salad, featuring sweet potatoes with crunchy celery and a creamy dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) sweet potatoes, cut into large chunks, cooked and cooled
4 stalks celery, diagonally sliced
1/4 cup finely chopped fresh parsley
1/2 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. each: honey and lemon juice
1 tsp. grated gingerroot
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How do I make it ?
Combine potatoes, celery and parsley in large bowl.
Mix remaining ingredients. Add to potato mixture; toss to coat. Cover.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Substitute 1/2 to 3/4 tsp. ground ginger for the grated fresh gingerroot.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 35 g
Fibre 5 g
Sugars 16 g
Protein 3 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.