Warm and comforting, this creamy sweet potato soup is the perfect recipe to prepare on a chilly Fall day. And since this delicious soup requires only a handful of simple ingredients, it couldn’t be any easier to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (14 fl oz/398 mL each) Heinz Maple Style Beans with Pure Quebec Maple Syrup
1/2 tsp. ground ginger
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How do I make it ?
Heat oil in large saucepan on medium heat. Add onions and garlic; cook 5 min., stirring frequently.
Add remaining ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until potatoes are tender, stirring occasionally.
Blend soup, in small batches, in blender until smooth.
Kraft Kitchen Tips!
For a creamier soup, return all puréed soup to saucepan. Stir in 1 cup light cream; cook until heated through, stirring frequently.
This satisfying soup will thicken upon standing. If you prefer a thinner soup, stir in enough additional vegetable broth until soup is of desired consistency. After adding the broth, return the soup to the stove if necessary to cook until heated through, stirring frequently.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 700 mg
Carbohydrate 36 g
Fibre 6 g
Sugars 14 g
Protein 7 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.