1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
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How do I make it ?
Cook vegetables in saucepan of boiling water 10 to 12 min. or until tender.
Drain vegetables; place in food processor. Add cream cheese product and sugar; process until smooth.
Kraft Kitchen Tips!
Serve with roast beef, and hot steamed green beans tossed with sautéed fresh mushrooms.
This flavourful side can be prepared ahead of time. Cool puréed vegetable mixture, then refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 100 mg
Total carbohydrate 25 g
Dietary fibre 4 g
Sugars 9 g
Protein 3 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.