Sweet Potato Salad with Candied Nuts
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45 Min
Prep : 15 Min Cook: 30 Min
A gorgeous fall salad!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1-inch chunks
2
1 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
3
1/2 cup Kraft Zesty Italian Dressing, divided
4
1/2 cup pecan halves, divided
5
1/4 cup sugar
6
1 pkg. (140 g) spring lettuce mix
7
1/2 cup thinly sliced red onions
8
1/4 cup dried cranberries
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Toss potatoes with cheese and 2 Tbsp. dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until tender, stirring after 15 min. Step 3
Meanwhile, spray separate baking sheet with cooking spray. Cook nuts in small skillet on medium heat 3 min. or until lightly toasted, stirring frequently. Add sugar; cook on high heat 4 min. or until sugar is dissolved and evenly coats nuts, stirring constantly. Spread immediately onto prepared baking sheet; separate into small pieces with fork. Cool completely. Step 4
Blend 1/4 cup nuts with remaining dressing in blender until smooth. Combine remaining nuts with remaining ingredients in large bowl. Add dressing mixture; mix lightly. Kraft Kitchen Tips!
Special Extra
For a touch of heat, stir 1/4 tsp. cayenne pepper into the caramelized nuts before spreading onto prepared baking sheet.
Special Extra
Top salad with 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Carbohydrate 21 g
Fibre 3 g
Sugars 14 g
Protein 2 g
Vitamin A
80 %
Vitamin C
10 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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