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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large sweet potato (1 lb./450 g), unpeeled, cut into 18 slices
2
1/3 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
3
2 sweet onions, finely chopped
4
1 Tbsp. water
5
1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
6
1/4 cup toasted chopped pecans
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Place potatoes in single layer on rimmed baking sheet sprayed with cooking spray; brush evenly with 2 Tbsp. dressing. Bake 15 to 20 min. or until tender. Step 3
Meanwhile, bring onions and remaining dressing to boil in large nonstick skillet on medium-high heat; simmer on medium-low heat 10 min. or until onions are lightly browned, stirring frequently. Stir in water. Remove from heat; cover. Let stand until ready to use. Step 4
Arrange potatoes in single layer on platter; top with onions, cream cheese product and nuts. Kraft Kitchen Tips!
Special Extra
For added flair, spoon cream cheese product into resealable plastic bag. Cut small corner from bottom of bag; use to squeeze cream cheese onto onion-topped potatoes. Top with nuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Carbohydrate 21 g
Fibre 3 g
Sugars 9 g
Protein 3 g
Vitamin A
140 %
Vitamin C
30 %
Calcium
6 %
Iron
6 %
Servings
Makes 6 servings, 3 topped potato slices (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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