Sweet & Salty Bark
2 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
If you can melt chocolate, you can make this scrumptious Sweet & Salty Bark. Loaded with crunchy peanuts and pretzels, it's the perfect gift any time of the year!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2
3
1 cup chopped pretzels
4
1/3 cup dry roasted peanuts, chopped
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Step 1
Microwave chocolates in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted. Step 2
Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet. Step 3
Refrigerate 1 hour or until firm. Break into pieces. Kraft Kitchen Tips!
Jewel Bark
Melt 2 pkg. (170 g each) Baker's White Chocolate. Combine with 1/2 cup each dried cherries, chopped dried apricots and chopped pistachios. Stir in 1 tsp. orange zest. Spread onto prepared baking sheet and continue as directed.
Crunchy Spiced Bark
Melt 2 pkg. (170 g each) Baker's Bittersweet Chocolate. Combine with 20 chopped chocolate wafer cookies, 1/2 tsp. cayenne pepper and 1/4 tsp. ground cinnamon. Spread onto prepared baking sheet and continue as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 15 g
Fibre 1 g
Sugars 12 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1/16 recipe (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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