Enjoy two great salads in this easy-to-make recipe that features a traditional potato salad served on a bed of baby salad greens. Who could ask for anything better? Next time you are going to a picnic, try making this delicious Sweet-and-Savoury Potato Salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups tightly packed mixed baby salad greens
3/4 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. chopped fresh parsley
2 tsp. Heinz Dijon Mustard
1 tsp. ground black pepper
2 lb. (900 g) new potatoes, cut in half, cooked and cooled
2 cans (170 g each) chunk light tuna in water, drained, flaked
2 cups frozen corn
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How do I make it ?
Place salad greens in large serving dish.
Mix Miracle Whip, parsley, mustard and pepper until blended.
Combine remaining ingredients in large bowl. Add Miracle Whip mixture; mix lightly. Spoon over salad greens.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
For more flavour and crunch, stir 2 chopped celery stalks into potato salad before spooning over the salad greens.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 30 mg
Sodium 410 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 6 g
Protein 16 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.