Add excitement to plain potatoes with a splash of tangy barbecue sauce in this easy-to-make vegetable side dish.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (250 g) baking potatoes (about 2 small)
3 Tbsp. Kraft BarBQ Sauce
1/4 tsp. paprika
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How do I make it ?
Heat oven to 400ºF.
Cut each potato lengthwise into 8 wedges; spread in single layer in greased shallow pan.
Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.
Kraft Kitchen Tips!
Serve with sour cream for dipping.
Calories From Fat
% Daily Value
Total fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Total carbohydrate 27 g
Dietary fibre 2 g
Sugars 7 g
Protein 2 g
2 servings, 1/2 recipe (229 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.