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Sweet & Smoky Potato Wedges
Sweet & Smoky Potato Wedges

Sweet & Smoky Potato Wedges

19 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 5 Min Cook: 30 Min
Add excitement to plain potatoes with a splash of tangy barbecue sauce in this easy-to-make vegetable side dish.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (250 g) baking potatoes (about 2 small)
3 Tbsp. Kraft BarBQ Sauce
1/4 tsp. paprika
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Step 1
Heat oven to 400ºF.
Step 2
Cut each potato lengthwise into 8 wedges; spread in single layer in greased shallow pan.
Step 3
Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
Step 4
Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.
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Serving Suggestion
Serve with sour cream for dipping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 0.5 g
1 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 310 mg
13 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 2 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 1/2 recipe (229 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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