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Sweet-and-Sour Appetizer Meatballs
Sweet-and-Sour Appetizer Meatballs

Sweet-and-Sour Appetizer Meatballs

23 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Doctor up frozen meatballs with this tangy sauce and get an impressive appetizer in minutes.
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22 Servings
Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (680 g) frozen fully cooked meatballs
1/4 cup apricot jam
1/4 cup KRAFT Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
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How do I make it ?
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Step 1
Cook ingredients in large nonstick skillet on medium-high heat 8 to 10 min. or until sauce is thickened and meatballs are heated through, stirring constantly.
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Special Extra
For extra kick, add 3/4 tsp. each garlic powder and ground ginger to ingredients in skillet before cooking as directed.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 230 mg
10 %
Total carbohydrate 4 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
22 servings, 1/22 recipe (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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