Doctor up frozen meatballs with this tangy sauce and get an impressive appetizer in minutes.
What do I need ?
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (680 g) frozen fully cooked meatballs
1/4 cup apricot jam
1/4 cup KRAFT Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
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How do I make it ?
Cook ingredients in large nonstick skillet on medium-high heat 8 to 10 min. or until sauce is thickened and meatballs are heated through, stirring constantly.
Kraft Kitchen Tips!
For extra kick, add 3/4 tsp. each garlic powder and ground ginger to ingredients in skillet before cooking as directed.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 230 mg
Total carbohydrate 4 g
Dietary fibre 0 g
Sugars 2 g
Protein 5 g
22 servings, 1/22 recipe (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.