Sweet-and-Sour Chicken Balls
8 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
After tasting this easy Asian-inspired entrée, you'll never need to order takeout again!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (400 g) frozen breaded chicken balls
2
1 yellow onion, chopped
3
1 each: red and green pepper, cut into 1-inch pieces
4
1/4 cup KRAFT Catalina Dressing
5
1/4 cup Kraft Pure Orange Marmalade
6
2 tsp. teriyaki sauce
7
2 green onions, thinly sliced
8
3 cups hot cooked long-grain white rice
Add To Shopping List
How do I make it ?
Select All
Step 1
Bake chicken balls as directed on package. Step 2
Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in dressing, marmalade and teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally. Step 3
Add chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice. Kraft Kitchen Tips!
Substitute
Prepare as directed, substituting 400 g frozen breaded chicken nuggets or frozen breaded chicken strips for the chicken balls and Kraft Pure Apricot Jam for the marmalade.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 800 mg
33 %
Carbohydrate 83 g
Fibre 3 g
Sugars 21 g
Protein 17 g
Vitamin A
15 %
Vitamin C
120 %
Calcium
4 %
Iron
6 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
558085:107968
