Sweet & Sour Chicken Meatballs
3 Review(s)
50 Min
Prep : 30 Min Cook: 20 Min
The sauce is both easy to make and delicious, thanks to BULL'S-EYE Barbecue Sauce and KRAFT CATALINA Dressing combined with pineapple.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 recipe Basic Meatballs
2
2 tsp. oil
3
1 each red and yellow pepper, cut into 1-inch pieces
4
2 cloves garlic, minced
5
1 tsp. minced gingerroot
6
3/4 cup KRAFT Catalina Dressing
7
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
8
1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
9
2 green onions, cut into 1-inch lengths
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How do I make it ?
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Step 1
Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 18 to 20 min. or until meatballs are done (175ºF). Step 2
Meanwhile, heat oil in large skillet on medium heat. Add peppers; cook and stir 4 min. or until crisp-tender. Stir in garlic and ginger; cook 1 min., stirring frequently. Add dressing, barbecue sauce and pineapple; mix well. Bring just to boil, stirring frequently. Step 3
Add meatballs; cook 1 to 2 min. or until heated through, stirring frequently. Top with onions. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rice.
Substitute
Prepare Basic Meatballs recipe using ground pork.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 4 g
20 %
Cholesterol 115 mg
Sodium 630 mg
26 %
Carbohydrate 34 g
Fibre 2 g
Sugars 21 g
Protein 22 g
Vitamin A
10 %
Vitamin C
90 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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