This incredibly delicious sauce is so simple to make and adds the perfect tangy flavour to prepared meatballs.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
340 g (1/2 of 680-g pkg.) frozen prepared meatballs
1 each red and yellow pepper, cut into chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
3/4 tsp. each ground ginger and garlic powder
2-2/3 cups hot cooked instant white rice
Add To Shopping List
How do I make it ?
Combine all ingredients except rice in large skillet; cover.
Cook on medium heat 10 min., stirring occasionally. Uncover; cook on medium-high heat 8 to 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
Serve over rice.
Kraft Kitchen Tips!
Substitute 3 cups frozen vegetables for the peppers - just add during the last 6 min. of the final cooking time.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 35 mg
Sodium 1160 mg
Carbohydrate 51 g
Fibre 4 g
Sugars 20 g
Protein 18 g
Makes 4 servings, 1-2/3 cups (400 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.