Sweet-and-Sour Meatball Skewers
5 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Frozen meatballs, fresh vegetables and a sweet and sour sauce make a quick and delicious kabob for any occasion.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
2
1 red pepper, cut into 1-inch squares
3
1 green pepper, cut into 1-inch squares
4
1/4 cup apricot jam
5
1/4 cup Kraft Original BBQ Sauce
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Step 1
Heat barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers. Step 2
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs. Step 3
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min. Kraft Kitchen Tips!
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 710 mg
30 %
Total carbohydrate 27 g
9 %
Dietary fibre 3 g
12 %
Sugars 20 g
Protein 15 g
Vitamin A
15 %
Vitamin C
120 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 2 kabobs (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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