Heat barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 710 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 20 g
Protein 15 g
4 servings, 2 kabobs (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.