Sweet and Sour SHAKE'N BAKE Chicken Balls
3 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
The secret ingredient in these chicken meatballs—SHAKE'N BAKE—adds all the seasoning while you take all the credit. Serve these meatballs with rice and steamed vegetables for a delicious dinner for four.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. lean ground chicken
2
1 envelope Shake'N Bake Honey Garlic Glaze Coating Mix
3
1/2 cup bread crumbs
4
1 egg
5
1 can (14 oz / 398 mL) crushed pineapple, drained
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Step 1
COMBINE ground chicken, 1/2 envelope coating mix, breadcrumbs and egg. Form into 24 meatballs. Shake in remaining coating mix. Step 2
SPOON pineapple onto bottom of 13 x 9-inch (3.5L) baking dish. Arrange meatballs over top pineapple. Sprinkle any remaining coating mix over meatballs. Step 3
BAKE at 375°F (190°C) for 30 minutes. Add To Shopping List
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