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Sweet & Spicy Baby Back Ribs
Sweet & Spicy Baby Back Ribs

Sweet & Spicy Baby Back Ribs

4 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
The classic pork-and-apple pairing is back! In this version it's apple juice-spiked BBQ sauce that makes the pork baby back ribs so tasty.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. black pepper
4 lb. (1.8 kg) pork baby back ribs
1/2 cup apple juice
1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, divided
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on centre of large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
Step 3
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Step 4
Return ribs to barbecue; brush with 1/2 cup barbecue sauce. Grill 15 min., turning occasionally and brushing with remaining sauce.
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Serving Suggestion
Serve these sweet and spicy ribs with a hot baked potato and crisp mixed green salad tossed with your favourite Kraft Dressing.
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Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.
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Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 9 g
45 %
Cholesterol 100 mg
Sodium 310 mg
13 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 26 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
4 %
Iron
15 %
Servings
10 servings, 1/10 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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