These aren't your everyday cheese and crackers. Topped with cheddar and hot pepper jelly, these crackers make simple snacks or awesome appetizers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
120 g Cracker Barrel Old Cheddar Cheese
12 Ritz Crackers
1 Tbsp. hot pepper jelly
1-1/2 tsp. chopped pistachios
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How do I make it ?
Cut cheese into 6 slices; cut each slice crosswise in half, then diagonally in half.
Top crackers with cheese, jelly and nuts.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Havarti Cheese and Kraft Pure Orange Marmalade.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
Cholesterol 30 mg
Sodium 310 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 4 g
Protein 8 g
4 servings, 3 topped crackers (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.