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Recipe Type

Main Course

Dinner

Sweet & Spicy Grilled Chicken Wings

Name: Sweet & Spicy Grilled Chicken Wings
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 servings, 2 wings (126 g) each
Ingredients: 8 chicken wings (1-1/2 lb./675 g); 2 green onions, cut into 2-inch lengths; 3 cloves garlic, smashed; 1 Tbsp. Chinese Shao Hsing rice cooking wine; 6 Tbsp. Kraft Original BBQ Sauce; 2 Tbsp. soy sauce; 1 Tbsp. unseasoned rice vinegar; 1 Tbsp. Sriracha sauce (hot chili sauce); 1/2 tsp. five-spice powder

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1 Hr 15 Min

Prep : 10 Min Cook: 1 Hr 5 Min

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

8 chicken wings (1-1/2 lb./675 g)

2 green onions, cut into 2-inch lengths

3 cloves garlic, smashed

1 Tbsp. Chinese Shao Hsing rice cooking wine

6 Tbsp. Kraft Original BBQ Sauce

2 Tbsp. soy sauce

1 Tbsp. unseasoned rice vinegar

1 Tbsp. Sriracha sauce (hot chili sauce)

1/2 tsp. five-spice powder

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Step 1

Place wings in large saucepan. Add enough water to cover wings. Bring to boil; skim foam from surface. Add onions, garlic and rice wine; cover. Simmer on medium-low heat 10 min. Remove from heat; let stand 10 min.

Step 2

Transfer wings to shallow dish; discard cooking liquid. Mix remaining ingredients; pour half over wings. Refrigerate 30 min. to marinate.

Step 3

Heat greased barbecue to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 10 min. or until golden brown, turning occasionally and brushing with remaining barbecue sauce mixture.

Kraft Kitchen Tips!

Note

Wings can be marinated up to 24 hours before grilling as directed.

Food Facts

A rich-flavoured, amber-coloured liquid made from the fermentation of glutinous rice or millet, rice cooking wine is frequently used to flavour sauces or as an ingredient in marinades. If you can't find the Chinese Shao Hsing rice cooking wine used to prepare this recipe, you can use a good-quality dry sherry instead.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 3.5 g

18 %

Cholesterol 55 mg

Sodium 980 mg

41 %

Carbohydrate 9 g

Fibre 0 g

Sugars 6 g

Protein 19 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

2 %

Iron

10 %

Servings

4 servings, 2 wings (126 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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