Sweet and Spicy Korean Ribs
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4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
Looking for a recipe for barbecue short ribs? Try our Sweet and Spicy Korean Ribs. Start with a dry rub, then grill the ribs on the barbecue before finishing off with a delicious glaze made with BULL'S-EYE Barbecue Sauce, honey and a dash of Sriracha sauce. Why wait? Serve this delicious beef rib recipe at your next summer barbecue.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. sugar
2
1 Tbsp. kosher salt
3
1/2 tsp. each crushed red pepper, garlic powder, smoked paprika
4
3 lb. (1.4 kg) beef short ribs
5
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
6
2 Tbsp. honey
7
1 Tbsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
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Step 1
Mix sugar, salt and seasonings until blended. Place ribs in large shallow dish. Rub seasoning mix evenly over both sides of ribs. Refrigerate 2 hours. Step 2
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Step 3
Wrap ribs in heavy-duty foil; place on grate over unlit area. Cover. Grill 2 hours, turning ribs every 30 min. and monitoring for consistent grill temperature. Meanwhile, mix remaining ingredients until blended. Step 4
Unwrap ribs; discard foil. Place ribs over lit area of barbecue; brush with half the barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce mixture. Kraft Kitchen Tips!
Serving Suggestion
Serve these tasty ribs with hot baked potatoes and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
If you like spicy ribs, increase the Sriracha sauce to 2 Tbsp.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 1020 mg
43 %
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 17 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
15 %
Servings
8 servings, 1/8 recipe (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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