A chocolate crumb crust layered with cream cheese, candy bar chunks, chocolate pudding and whipped topping - how can you go wrong with this no-bake dessert? It's bound to be a winning dessert recipe with the after-dinner crowd.
What do I need ?
2 cups chocolate wafer crumbs
1/2 cup butter, melted
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 tub (1 L) Cool Whip Whipped Topping, thawed
1 cup chopped chocolate-covered toffee bars (about 4 bars)