Need a super-simple and tasty idea for pork tenderloin? Our Sweet Teriyaki Grilled Pork Tenderloin recipe comes to the rescue! Using only 3 ingredients, this easy-to-make pork dish is sure to be a weeknight-dinner winner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1/4 cup Diana Marinade Teriyaki, divided
1 green onion, chopped
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How do I make it ?
Heat greased barbecue to medium heat.
Place meat in shallow dish. Reserve 2 Tbsp. marinade for later use; brush remaining marinade evenly onto meat.
Refrigerate 20 min.
Grill meat 10 min. on each side. Brush with reserved marinade; grill additional 5 min. or until meat is done (160°F).
Transfer meat to cutting board; sprinkle with onions. Cover loosely with foil. Let stand 5 min. before slicing to serve.
Kraft Kitchen Tips!
Sprinkle 2 Tbsp. toasted sesame seed over grilled meat along with the onions.
Serve with hot steamed rice and a tossed green salad.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 620 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 23 g
4 servings, 1/4 recipe (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.