Sweet, sour and savoury - this homemade Sweet Thai Chile Sauce is the perfect accompaniment to grilled chicken, shrimp and fish.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Distilled White Vinegar
1/2 cup sugar
1 Thai chile, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3/4 cup plus 2 Tbsp. water, divided
2 Tbsp. corn starch
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How do I make it ?
Combine first 5 ingredients and 3/4 cup water in saucepan. Bring to boil; simmer on medium-low heat 5 min., stirring frequently.
Mix corn starch with remaining water until blended. Add to ingredients in saucepan; stir. Cook 3 to 5 min. or until thickened, stirring constantly. Cool.
Refrigerate 1 hour.
Kraft Kitchen Tips!
This robust sauce can be refrigerated up to 2 days before using as desired.
Serve with grilled chicken or shrimp.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 0 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.