One taste and these colourful carrots are sure to become your go-to side. The secret is in the sweet-and-tangy glaze.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 carrots (1 lb./450 g), sliced
1 Tbsp. butter
1 Tbsp. packed brown sugar
1/4 cup Heinz Tomato Ketchup
2 Tbsp. finely chopped fresh parsley
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How do I make it ?
Add carrots to boiling water in large skillet; cook 5 min. or until crisp-tender. Drain in colander.
Melt butter in same skillet on medium heat. Add carrots and sugar; cook and stir 1 min. Stir in ketchup; cook on medium-high heat 3 to 5 min. or until carrots are tender and evenly glazed with ketchup mixture. Remove from heat.
Sprinkle with parsley.
Kraft Kitchen Tips!
Substitute maple syrup for the sugar.
Add 1/2 tsp. crushed red pepper to cooked carrots in skillet along with the ketchup.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 125 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 7 g
Protein 1 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.