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Sweet Tortilla Treats for Two
Sweet Tortilla Treats for Two

Sweet Tortilla Treats for Two

2 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Think there's no dessert in the house? Look again. With assorted berries, cream cheese, honey and OJ, you can make these Sweet Tortilla Treats for Two.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. sugar
1/8 tsp. ground cinnamon
2 small flour tortillas, warmed
1 tsp. non-hydrogenated margarine, melted
2 Tbsp. Philadelphia Light Brick Cream Cheese Spread, softened
2 tsp. orange juice
1 tsp. honey
1/2 cup thawed Cool Whip Light Whipped Topping
1 cup mixed fresh berries (blueberries, raspberries, sliced strawberries)
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Step 1
Heat oven to 400°F.
Step 2
Combine sugar and cinnamon. Brush tortillas with margarine; sprinkle with cinnamon sugar.
Step 3
Press tortillas, cinnamon sides up, onto bottoms and up sides of 2 (250-mL) ramekins to form shells; place in shallow pan.
Step 4
Bake 15 min. or until crisp. Transfer tortilla shells from ramekins to wire racks; cool completely.
Step 5
Mix cream cheese spread, orange juice and honey in medium bowl until blended. Gently stir in Cool Whip; spoon into tortilla shells. Top with berries.
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Special Extra
Garnish with a sprinkling of toasted chopped almonds or pecans just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 310 mg
13 %
Carbohydrate 37 g
Fibre 4 g
Sugars 15 g
Protein 6 g
Vitamin A
6 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 1 filled tortilla cup (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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