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Healthy Living

Sweet & White Potato Salad

Name: Sweet & White Potato Salad
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 10 servings, 1/2 cup (125 mL) each
Ingredients: 3/4 lb. (340 g) new potatoes, quartered; 1 large sweet potato (3/4 lb./340 g), peeled, cut into 1-inch chunks; 1/2 cup Miracle Whip Calorie-Wise Spread; 1 Tbsp. stone ground mustard; 1/4 tsp. cayenne pepper; 2 slices reduced-sodium bacon, cooked, crumbled; 2 green onions, sliced

3 Review(s)

Healthy Living

2 Hr

Prep : 20 Min Cook: 1 Hr 40 Min

Sure, you've tried a bunch of potato salad recipes. But have your tried a potato salad that combines new potatoes and sweet potatoes? Try something different and test out our Sweet & White Potato Salad - you won't be disappointed with this party-perfect side salad.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (340 g) new potatoes, quartered

1 large sweet potato (3/4 lb./340 g), peeled, cut into 1-inch chunks

1/2 cup Miracle Whip Calorie-Wise Spread

1 Tbsp. stone ground mustard

1/4 tsp. cayenne pepper

2 slices reduced-sodium bacon, cooked, crumbled

2 green onions, sliced

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Step 1

Add new potatoes to boiling water in large saucepan; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.

Step 2

Mix Miracle Whip, mustard and pepper until blended. Add to potatoes with remaining ingredients; mix lightly.

Step 3

Refrigerate 1 hour.

Kraft Kitchen Tips!

Extra-Spicy Potato Salad

If you like your potato salad extra spicy, increase cayenne pepper to 1/2 tsp.

Food Facts

New potato sizes can range from 1 to 2 inch. If using larger new potatoes, cut each into 6 pieces instead of into quarters before cooking as directed.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 2.5 g

Saturated fat 0.5 g

3 %

Cholesterol 5 mg

Sodium 160 mg

7 %

Carbohydrate 17 g

Fibre 2 g

Sugars 4 g

Protein 2 g

Vitamin A

20 %

Vitamin C

10 %

Calcium

2 %

Iron

4 %

Servings

10 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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