Valentine's Day is all about gifts from the heart, and what's more heartfelt than our Sweetheart Chocolate Lollipops? These homemade sweet treats are perfect for sharing with friends and family.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
1 tsp. vanilla
2 cups flour
4 oz. Baker's White Chocolate
Assorted Valentine sprinkles
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How do I make it ?
Heat oven to 350°F.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
Shape dough into 30 (2-inch) balls; insert lollipop stick into top of each. Place, 2 inches apart, on rimmed baking sheet sprayed with cooking spray.
Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.
Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate coating is firm.
Kraft Kitchen Tips!
How to Melt and Drizzle Chocolate
Coarsely chop white chocolate; place in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 40 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 16 g
Protein 2 g
30 servings, 1 lollipop (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.