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Sweetheart Cut-Up Cake
Sweetheart Cut-Up Cake

Sweetheart Cut-Up Cake

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Cook Minutes 1 Hr 35 Min
Prep : 20 Min Cook: 1 Hr 15 Min
Transform two cake layers easily with our Sweetheart Cut-Up Cake. This heart-shaped cut-up cake is covered with COOL WHIP, pink-tinted coconut and candies.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed Cool Whip Whipped Topping
1-1/3 cups sweetened flaked coconut
red food colouring
2 Tbsp. cinnamon heart candies
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How do I make it ?
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Step 1
Grease and flour 1 each 8-inch-square and 8-inch round pan. Prepare cake batter as directed on package; pour into prepared pans. Bake as directed on package. Cool completely.
Step 2
Place square cake with one corner at bottom of serving tray. Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart. Use some of the Cool Whip to secure cake pieces to each other.
Step 3
Frost cakes with remaining Cool Whip. Tint coconut pink with food colouring; sprinkle over frosting. Decorate with candies.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of cake mix.
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Note
Store frosted cake in refrigerator.
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Special Extra
Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.
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How to Tint the Coconut
Place coconut in resealable plastic bag. Dilute a few drops food colouring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food colouring if a darker shade is desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 300 mg
13 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
16 servings, 1 piece (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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