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Sweetheart Strawberry Tarts
Sweetheart Strawberry Tarts

Sweetheart Strawberry Tarts

3 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Here's something sweet for your sweetie! These mini tarts have a chocolate crumb crust with a fresh strawberry filling and a dollop of COOL WHIP.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
26 Oreo Cookies, finely crushed (about 2 cups)
1/4 cup butter, melted
4 cups fresh strawberries, divided
1/3 cup sugar
1 Tbsp. corn starch
1 tsp. lemon juice
1/2 cup water, divided
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
Step 2
Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, corn starch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
Step 3
Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
Step 4
Top tarts with Cool Whip and reserved whole strawberries just before serving.
Kraft Kitchen Tips!
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Best of Season
Select strawberries that are plump, brightly coloured and have a strong strawberry fragrance.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 135 mg
6 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 1 g
Vitamin A
4 %
Vitamin C
50 %
Calcium
2 %
Iron
10 %
Servings
Makes 12 servings, 1 tart (77 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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