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Swirled Double-Chocolate Fudge
Swirled Double-Chocolate Fudge

Swirled Double-Chocolate Fudge

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Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
If you've got 15 minutes to spare, then you've got enough time to make our Swirled Double-Chocolate Fudge. This fudge is creamy, delicious and easy to prepare!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into small pieces
1-3/4 cups canned sweetened condensed milk, divided
1 tsp. vanilla
1-1/3 pkg. (170 g each) Baker's White Chocolate (8 oz.), broken into small pieces
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
Step 2
Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
Step 4
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
Storage Know-How
Store cut fudge between sheets of parchment in airtight container in refrigerator up to 2 weeks before serving.
Size Wise
Fudge is perfect for gift-giving or for serving on a special occasion.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 30 mg
1 %
Carbohydrate 25 g
Fibre 1 g
Sugars 24 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
6 %
6 %
24 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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