These melt-in-your-mouth cookies are chock-full of chocolate chunks - perfect for chocolate lovers (and cookie lovers!). These festive cookies are also perfect for gift-giving, if you can bear to give them away.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 egg whites
1/4 tsp. cream of tartar
3/4 cup granulated sugar
2 bars (100 g each) Toblerone Fruit & Nut, finely chopped
3 Tbsp. flour
3 Tbsp. icing sugar
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How do I make it ?
Heat oven to 300°F.
Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Mix chocolate and flour; gently stir into egg whites.
Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
Bake in top and bottom thirds of oven 24 to 26 min. or until light golden brown, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with icing sugar.
Kraft Kitchen Tips!
While these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 16 g
Protein 1 g
15 servings, 3 cookies (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.