Swiss Cheese Ham & Asparagus Bake
23 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Ten minutes of prep plus leftover ham from dinner gets you this mouth-watering meal.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
2
3 cups cubed ham
3
12 fresh asparagus spears (about 1/2 lb), cut into 2-inch pieces
4
1 can (10 fl oz/284 mL) cream of celery soup
5
1/2 cup milk
6
1 cup grated Swiss cheese
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Step 1
Add 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes. Step 2
Mix ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing. Step 3
Bake at 350°F for 25 to 30 minutes or until heated through and golden brown. Kraft Kitchen Tips!
Substitute
For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.
Excellent source Calcium, good source Iron.
Nutrition
Calories
448
Calories From Fat
0
% Daily Value
Fat 25.4 g
Saturated fat 0 g
Cholesterol
Sodium 2718 mg
113 %
Carbohydrate 28.7 g
Fibre 0 g
Sugars 0 g
Protein 27.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
31 %
Iron
18 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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