Add 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.
Mix ham, asparagus, soup and milk in 8-inch square baking dish. Sprinkle with cheese; top with stuffing.
Bake at 350°F for 25 to 30 minutes or until heated through and golden brown.
Kraft Kitchen Tips!
For variety, prepare as directed using your family's favourite KRAFT Cheese, such as CRACKER BARREL Cheddar or Monterey Jack.
Excellent source Calcium, good source Iron.
Calories From Fat
% Daily Value
Total fat 25.4 g
Saturated fat 0 g
Sodium 2718 mg
Total carbohydrate 28.7 g
Dietary fibre 0 g
Sugars 0 g
Protein 27.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.