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Swiss Cheese Melts
Swiss Cheese Melts

Swiss Cheese Melts

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Cook Minutes 6 Min
Prep : 5 Min Cook: 1 Min
These warm cracker appetizers feature melted Swiss cheese on crisp crackers - perfect for entertaining or a simple, savoury snack.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Triscuit Original Crackers
2 Tbsp. Kraft Mayo Real Mayonnaise
12 thin cucumber slices
12 squares Swiss cheese, cut to size of cracker
chopped fresh chives and tomato bits
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How do I make it ?
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Step 1
PLACE one slice of Swiss cheese on a cracker.
Step 2
TOP with a slice of cucumber.
Step 3
PIP or spoon 1/2 tsp (2mL) mayonnaise onto centre of cucumber.
Step 4
PLACE on paper towel and heat in microwave on HIGH for 30 seconds, or at 325°F (160°C) in oven until cheese has melted.
Step 5
GARNISH with finely chopped fresh chives and tomato bits.
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