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Swiss Chicken Strata
Swiss Chicken Strata

Swiss Chicken Strata

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Cook Minutes 3 Hr 10 Min
Prep : 15 Min Cook: 2 Hr 55 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups French bread cubes (1/2 inch), divided
1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
1-1/2 cups chopped cooked chicken
3/4 cup chopped red peppers
4 eggs
2 cups milk
1/4 cup Heinz Dijon Mustard
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How do I make it ?
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Step 1
Spread 3 cups bread cubes onto bottom of shallow 2-L casserole dish sprayed with cooking spray; top with layers of 1 cup cheese, chicken and red peppers. Cover with remaining bread cubes.
Step 2
Whisk eggs, milk and mustard until blended; pour over ingredients in casserole dish. If necessary, use back of spoon to gently press bread cubes into egg mixture until evenly moistened. Sprinkle with remaining cheese.
Step 3
Refrigerate 2 hours.
Step 4
Heat oven to 325°F. Bake strata 45 min. or until knife inserted in centre comes out clean. Let stand 10 min. before serving.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Substitute
Prepare using chopped cooked turkey.
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Note
For added convenience, this satisfying casserole can be refrigerated up to 24 hours before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 175 mg
Sodium 610 mg
25 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 28 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
30 %
Iron
15 %
Servings
6 servings, 1/6 recipe (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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