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Swiss Mushroom Burger
Swiss Mushroom Burger

Swiss Mushroom Burger

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red onion
1 lb. (450 g) extra-lean ground beef
1 egg
1 Tbsp. finely chopped fresh parsley
2 cloves garlic, minced
2 Tbsp. Heinz Dijon Mustard, divided
1 large portobello mushroom, stem and gills removed
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
1/4 cup light mayonnaise
4 hamburger buns
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Cut onion crosswise in half. Cut half the onion into 1/4-inch-thick slices; finely chop remaining onion. Mix meat, chopped onions, egg, parsley, garlic and 1 Tbsp. mustard just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Brush mushroom and onion slices with dressing. Grill patties and vegetables 6 min., turning vegetables after 3 min. Remove vegetables from barbecue. Turn patties; grill 5 min. (Burgers will not be done.) Meanwhile, cut mushroom into thin slices.
Step 4
Top burgers with mushrooms, cheese and onions; grill 3 to 4 min. or until burgers are done (160ºF) and cheese is melted. Mix remaining mustard and mayonnaise; spread onto buns. Fill with burgers.
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Variation
To instead prepare as a delicious baked meatloaf, heat oven to 375ºF. Omit mayonnaise and buns; do not grill the vegetables. Chop onion and mushroom; mix with all remaining ingredients except cheese just until blended. Press onto bottom of 8x4-inch loaf pan sprayed with cooking spray. Bake 55 min. or until done (160ºF). Top with cheese; bake 5 min. or until melted. Serve with hot mashed potatoes and your favourite steamed vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 10 g
50 %
Cholesterol 140 mg
Sodium 840 mg
35 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 39 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
25 %
Iron
30 %
Servings
4 servings, 1 burger (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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