Our KRAFT Asian Sesame Dressing is the base of the simple stir-fry sauce that seasons the beef sirloin steak and vegetables in this quick stir-fry. Serve our Szechuan Shredded Beef Stir-Fry with a side of rice for a new weeknight family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef sirloin steak (1 lb./450 g), well trimmed
3 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. hoisin sauce
2 Tbsp. reduced-sodium soy sauce
2 tsp. corn starch
2 tsp. oil
1 cup matchlike carrot sticks
2 stalks celery, thinly sliced
3 large green onions, sliced
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How do I make it ?
Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Mix next 4 ingredients.
Heat oil in large skillet on medium-high heat. Stir-fry meat, in batches, 1 to 2 min. or until meat is barely pink in centre. Transfer to plate; set aside.
Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.
Kraft Kitchen Tips!
Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.
Cutting Beef Strips
Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.
Serve with hot cooked long-grain rice.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 670 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 7 g
Protein 26 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.