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T-Bone Steak with Bacon-Mushroom Sauce
T-Bone Steak with Bacon-Mushroom Sauce

T-Bone Steak with Bacon-Mushroom Sauce

5 Review(s)
Cook Minutes 26 Min
Prep : 10 Min Cook: 16 Min
A sizzling steak topped with a rich, bold sauce - a meat-lover's match made in heaven!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef T-bone steaks (1 lb./450 g), 1 inch thick
2 slices bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
1/4 cup Kraft Original BBQ Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
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How do I make it ?
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Step 1
Heat barbecue to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
Step 2
Meanwhile, cook bacon in large nonstick skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, barbecue sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Serve steaks topped with mushroom sauce.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a whole wheat roll and hot steamed vegetable, such as asparagus.
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Substitute
Substitute porterhouse steaks for the T-bone steaks.
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Use Your Broiler
Cook steaks under the broiler instead of on the barbecue.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 590 mg
25 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 38 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
4 %
Iron
35 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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