Taco Loco Dip
6 Review(s)
Healthy Living
15 Min
Prep : 15 Min
Want to make any fiesta even more festive? This cheesy Tex-Mex appetizer dip is made with all of your favourite taco fillings. Served with crisp crackers, this creamy dip is perfect for last-minute entertaining.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup light sour cream
2
2 Tbsp. taco seasoning mix
3
1 tomato, chopped
4
1 cup finely shredded iceberg lettuce
5
1 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided
6
1/3 cup chopped black olives
7
48 Triscuit Thin Crisps Original Crackers
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How do I make it ?
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Step 1
Mix sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly. Step 2
Spoon into shallow serving dish; top with remaining 1/4 cup shredded cheese. Step 3
Sprinkle with olives. Kraft Kitchen Tips!
Substitute
Substitute 1/2 cup salsa for the chopped tomatoes.
How to Make an Edible Serving Bowl
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 5 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
4 %
Servings
1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 4 crackers (7 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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