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Taco Pasta Toss
Taco Pasta Toss

Taco Pasta Toss

4 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
FACT: Kids love pasta. FACT: Kids love tacos. Put it together and what do you get? A surefire dinnertime hit.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g whole wheat spaghetti, uncooked
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1 cup water
1 cup frozen corn
1/2 cup salsa
1 cup shredded lettuce
1 cup Kraft Shredded Marble Cheddar Cheese
1/4 cup light sour cream
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Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
Step 3
Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
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Special Extra
For added colour, flavour and texture, top with one or more of the following before serving: chopped tomatoes, chopped avocados and/or crushed tortilla chips.
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Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 700 mg
29 %
Carbohydrate 60 g
Fibre 6 g
Sugars 4 g
Protein 41 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
20 %
Iron
35 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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