FACT: Kids love pasta. FACT: Kids love tacos. Put it together and what do you get? A surefire dinnertime hit.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g whole wheat spaghetti, uncooked
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1 cup water
1 cup frozen corn
1/2 cup salsa
1 cup shredded lettuce
1 cup Kraft Shredded Marble Cheddar Cheese
1/4 cup light sour cream
Add To Shopping List
How do I make it ?
Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Kraft Kitchen Tips!
For added colour, flavour and texture, top with one or more of the following before serving: chopped tomatoes, chopped avocados and/or crushed tortilla chips.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 700 mg
Carbohydrate 60 g
Fibre 6 g
Sugars 4 g
Protein 41 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.