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Taco Pizza
Taco Pizza

Taco Pizza

8 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Tacos and pizza come together in one winning recipe! The pizza crust gets topped with all your favourite taco fixings - it's such a simple twist, you'll wonder why you didn't think of it yourself!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1 ready-to-use baked pizza crust (12 inch)
1 cup Cracker Barrel Shredded Tex Mex Cheese
1 cup shredded lettuce
1 large tomato, seeded, chopped
6 taco shells, crushed
1/2 cup salsa
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cook meat with seasoning mix as directed on package; drain. Spread onto pizza crust. Top with cheese. Place directly on oven rack.
Step 3
Bake 8 to 10 min. or until edge of crust is golden brown and cheese is melted.
Step 4
Top with remaining ingredients.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with cut-up fresh vegetables, such as carrot sticks or pepper strips, or a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Make it a Supreme
Top baked pizza with sliced green onions and/or black olives in addition to the other toppings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 560 mg
23 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 17 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
10 %
Iron
15 %
Servings
10 servings, 1 piece (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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