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Taco Pork Skillet
Taco Pork Skillet

Taco Pork Skillet

11 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
A simple skillet meal that is full of flavour but low in calories and fat.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1 lb. pork tenderloin, cut into strips
1 env. (35 g) taco seasoning mix, divided
1 cup each: red and green pepper strips and zucchini slices
1-1/2 cups instant white rice, uncooked
1-3/4 cups water
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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Step 1
Heat dressing in large skillet on medium-high heat. Add pork; sprinkle with half of the seasoning mix. Stir-fry 2 min.
Step 2
Add vegetables, rice, water and remaining seasoning mix; mix well.
Step 3
Bring mixture to boil. Reduce heat to medium; cover. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 550 mg
23 %
Total carbohydrate 37 g
12 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 35 g
Vitamin A
20 %
Vitamin C
150 %
Calcium
10 %
Iron
15 %
Servings
Makes 4 servings, 1-3/4 cup (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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